Rice Flour Pitha By Mukti Sahay Is A No-Fry Tasty Treat
By Slurrp Community
November 6, 2023
Ingredients
Rice flour - 2 cup Warm water - 2 cup Salt - to taste Chana dal - 1 cup Cumin seeds - a pinch Chopped green chilly - 2 Chopped coriander leaves - 1 tbsp Ginger - 1 inch stick
Step 1
Soak chana dal for 4 -5 hours .Then drain chana dal add ginger and green chilly.
Image Credit: Freepik
Step 2
Mix finely chopped coriander leaves, cumin seeds and salt .
Image Credit: Freepik
Step 3
Take rice flour, mix salt and make a smooth dough with the help of warm water. Divide the dough into 12 equal size balls.
Image Credit: Freepik
