By Aparna Dutta
December 18th, 2023
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Almost every day, people find themselves with leftover dals in the refrigerators, which they have to throw away. However, wasting food is never acceptable, especially when people can get creative and make some really amazing dishes with the leftovers.
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This is a very easy recipe that just needs dal, wheat flour, and a few spices. Roll out the paratha and cook it on a heated tawa. Enjoy it with chutney, dahi, or achaar!
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A classic Indian breakfast that is quick and simple to make, this recipe features a spicy dal filling and is made with wheat flour. Accompany the delectable dish with methi ki chutney and aloo ki sabzi.
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This little treat is crispy and tasty, and it only requires a few simple ingredients to make. Just use the leftover dal tadka, besan flour, onion, and spices. These patties are a great tea-time snack.
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Dal pakora is an irresistible snack that people of all ages love. Prepare this by combining the remaining dal with rice flour, besan, chopped onion, and spices. Accompany it with tamarind or mint chutney.
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Wheat flour koftas are dipped in a spicy and sweet curry made with dal and served with chapatti and rice. The dish is loaded with ghee and is well-liked in Gujarat and Rajasthan.
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A thin, flaky, slightly crisper paratha is called thalipeeth. Spices like coriander, cumin, and chilies are combined with jowar and blended into the dough before it is rolled out and tossed on a tawa.
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Dal can be used in place of besan, which is typically used to make chilla. Stir the dal into the wheat flour mixture and add green chillies, onions, and coriander. Mix this with water and spread in on a heated pan to cook.
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