By Garima Johar
November 23, 2024
Malai kofta is a rich dish made with deep-frying paneer balls, which are simmered in a cashew-nut-based gravy. If you love having it in restaurants, follow this recipe to make it at home.
For the Kofta: 250 gms paneer 2 boiled potatoes, mashed 2 tbsp chopped cashews 1 tbsp chopped raisins 1 tsp corn flour 1 tsp garam masala Salt to taste Oil for frying
For the Gravy: 1 onion, chopped 1 inch ginger, grated 2 cloves garlic, minced 1 teaspoon coriander powder 1 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1 cup tomato puree 1 cup heavy cream 1/2 cup milk Salt to taste 1 teaspoon garam masala Chopped coriander leaves for garnish
Combine grated paneer, mashed potatoes, chopped cashews, raisins, corn flour, garam masala, and salt.
Roll into small balls and deep fry till golden brown. Drain on paper towels.
Saute chopped onion, ginger, and garlic. Mix in red chilli powder, coriander powder, and turmeric powder.
Add tomato puree, heavy cream, and milk. Let it simmer.
Add garam masala and a little water to balance the consistency and cook.
Gently add kofta to the gravy. Garnish with chopped coriander and serve hot.