Republic Day: Have You Tried These Biryanis From Across India Yet?

By Suprita Mitter January 26, 2025

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Hyderabadi Biryani

[{"selector":"#anim-1863904c-7dc5-4083-b06f-0bf01564bc60 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-520d997a-acd4-497e-aa81-0034c06fd3c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dce8718b-3fc8-40d4-a2c7-206b9a7f2ea2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-103726eb-5941-48e8-b39a-41c8e40bfdff","keyframes":{"transform":["translate3d(0px, 293.56723%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Known for its spicy and aromatic flavour, this biryani is made with basmati rice, meat (often goat), and a blend of spices, cooked in the traditional dum style.

Lucknowi (Awadhi) Biryani

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Kolkata Biryani

[{"selector":"#anim-a8192cd1-2e29-4a8f-9797-7cbcaac684de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8995d98c-30b6-4014-8bdd-d390c22653a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53bcd0c2-994a-4cd3-86f3-75630d219d0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f4c9338-f8d6-4133-bbc4-6fb265c4f4a0","keyframes":{"transform":["translate3d(0px, 223.11110%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The specialty of this Biryani is the mild flavour and the inclusion of potatoes and boiled eggs along with meat and Basmati rice. There is a hint of sweetness and fragrant flavours from saffron and rose water.

Dindigul Biryani

[{"selector":"#anim-1e635ec1-68a4-437e-9e15-600b6efbadb8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-860c7ce2-a628-4f71-bcee-5dac10ec5ce7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dd18927-44f2-45e6-8b17-1e7ac4c4fa96","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81d610b6-c679-47d5-97c2-0bd25ffa9543","keyframes":{"transform":["translate3d(0px, 348.61117%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] From Tamil Nadu, this biryani is made with jeera samba rice and features a tangy flavour, owing to the use of curd and lemon.

Bohri Biryani

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Ambur Biryani

[{"selector":"#anim-6a2f6e1e-ba0b-48d0-86c3-5784bf87b80f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f6f3adab-fdbd-4557-9759-6d2de67fc70f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-844c1f95-7fa2-4a9a-a857-3b65f9f2ec53","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b160990-6c95-45b8-bded-47b0d8b0f1b5","keyframes":{"transform":["translate3d(0px, 163.45135%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Originating from the town of Ambur, this biryani is known for its unique blend of spices and simplicity. It is typically made with short-grain seeraga samba rice, succulent pieces of chicken or mutton, and a blend of spices. Ambur Biryani is less spicy and relies on the flavour of the meat and rice

Thalassery Biryani

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[{"selector":"#anim-ea17d681-bd34-42ea-b086-09322a49dbe1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More