By Yash Lakhan
January 22, 2024
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India celebrates its Republic Day every year on the 26th of January. It is a national holiday, so here are 10 breakfast dishes from different Indian states that you can enjoy with your family and friends.
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Enjoy the classic parathas with a dollop of dahi, makkhan, or achaar for the best experience.
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This traditional kachori is stuffed with spicy onions and masala. Serve with sonth ki chutney.
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A wholesome breakfast of crispy, stuffed dal poori and a spicy aloo curry.
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Serve the Bengali version of poori, luchi, with cholar dal that is made using Bengal gram.
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The quintessential breakfast from Madhya Pradesh. A perfect combination of sweet and savoury.
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A light breakfast, unlike the other dishes on the list. This Gujarati speciality is fluffy and flavourful.
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A comforting breakfast that is loaded with protein. Serve this paratha with baingan bharta.
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Maharashtra's take on poha is as flavourful as Madhya Pradesh. It is spicy and loaded with onions.
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Serve these super-thin crepes with a lovely coconut milk-based vegetable stew.
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Neer dosa is a thin and soft crepe that can be served with any chutney or coconut-based curries of your choice.
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