By Deepali Verma
January 25, 2024
As a patriotic take on Republic Day, try making Tricolour Paneer Tikka, a visually gorgeous and delicious dish that honours the Indian flag. These three twists on an old favourite are sure to please.
Start with succulent cubes of paneer marinated in a vibrant saffron-infused yogurt mixture, representing the saffron band of the flag.
Coat the marinated paneer with a creamy coconut chutney, symbolizing the white band of peace and truth on the flag.
Finish by adding a layer of vibrant green mint and coriander paste, representing the lush greenery of India's landscapes.
Grill or roast the paneer tikka until golden brown and serve hot, garnished with a sprinkle of chaat masala and fresh coriander leaves. This Tricolour Paneer Tikka is not only a treat for the taste buds but also a fitting tribute to the spirit of patriotism on Republic Day.