Republic Day 2024: Serve Tricolour Cookies And Enjoy Teatime 

By Deepali Verma January 19, 2024

[{"selector":"#anim-fa711734-debc-4080-a6b1-c7f1d0068e69 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-7a7957de-753a-4481-9669-dad45555afb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-192d392f-449f-4c83-be7a-a6ab683d94ec","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Celebrate the vibrant spirit of Republic Day with a burst of colours on your plate. Tricolour cookies, echoing the hues of the national flag, are a great way to infuse patriotic fervour into your festivities. Image Credit: Unsplash

Ingredients

[{"selector":"#anim-1c057656-510a-4e0c-b7cd-903b81ddf5fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e36b242d-9f16-4353-90db-dd624194dd5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69dd2bfa-9796-4325-b7f1-fa1e8809a964","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c4477f2-2f40-4c2b-b05c-42f5de7402ed","keyframes":{"transform":["translate3d(0px, 120.58084%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup unsalted butter, softened 1 cup powdered sugar 2 teaspoons vanilla extract 2 and a half cups all-purpose flour Red and green food coloring

Step 1

[{"selector":"#anim-14514ae2-5278-41d3-b0a1-52ffe4922f28 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8453d4b2-fbb6-4738-b410-3bc0bd7a0c56","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0264c68c-aa8d-43dd-81b9-b05bd476e36f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1332efc-5749-4ad3-8bc1-46ea7c39b28d","keyframes":{"transform":["translate3d(0px, 138.70736%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, cream together butter and powdered sugar until light and fluffy. Add vanilla extract and gradually mix in the flour until a soft dough forms.

Step 2

[{"selector":"#anim-cf092629-1b76-417e-aceb-2121e27fbbdd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-43f82ce9-f9b3-4591-9dea-e80af9e67acf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab398dba-179d-4e10-9d6f-9e6b36777df1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5cfc3c7-33d4-45e9-a5e4-609a456f3ee7","keyframes":{"transform":["translate3d(0px, 120.58084%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Divide the dough into three equal parts. Leave one part plain, tint one part red, and the other green. Roll each coloured dough into logs and stack them to form a tricolour log.

Step 3

[{"selector":"#anim-addedc0c-8f86-4b67-bb15-80f57b294e87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-851eeea2-8ca3-471d-aeab-29e94aa98710","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2350302-deba-46fd-ab6c-9e2999c11ae4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9272b239-ff4e-4e15-a963-169c3b8a79f4","keyframes":{"transform":["translate3d(0px, 138.70736%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chill the log, then slice and bake at 180 degrees Celsius. Serve these visually appealing tricolour cookies for a patriotic and delicious treat on Republic Day.

[{"selector":"#anim-c39b2bd9-ccd5-43d5-973c-bfb242c6b882 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

[{"selector":"#anim-9a1bdde1-8f82-42a4-bbda-f53a09714402 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click To Enter