By Deepali Verma
January 18, 2024
These six creative tricolour recipes celebrate the Indian flag and its vivid energy, perfect for Republic Day celebrations.
Image Credit: Unsplash
By adding layers of natural ingredients like saffron and mint, this traditional Italian dish may be transformed into a patriotic treat with shades of orange, white, and green.
Use saffron to make an orange basis for pleasant drinks. For the white layer, combine with coconut water and mint; for the green layer, add kiwi; the result is a visually appealing and delicious drink.
To make coconut laddos that reflect the flag's saffron, white, and green colours, dip them in natural food dyes such as carrot, coconut, and spinach.
Splash some colour into classic Neer Dosa with some pureed spinach and tomatoes for a tricolour masterpiece that's just as pretty as it is tasty.
Natural components like as carrot, paneer, and spinach can be used to make momos dough, which forms a visually pleasing tricolour ensemble.
Give a patriotic twist to classic pooris by incorporating carrot puree for orange, plain dough for white, and spinach puree for green, turning a simple dish into a festive delight.