By Risha Ganguly
India is the land of diversity. There are many different languages and as many foods. Click to know the most popular foods from the different Union Territories Of India.
Chhole bhature are not only extremely popular in the capital of India, they are worth all the hype!
You must visit Andaman and Nicobar to taste its exquisite seafood. From fish to prawns - the range is mind blowing.
Kulche chhole from the streets of Chandigarh are the tastiest treats you can try.
If there is one dish that you must try among the delicious street foods of Puducherry, then it is the fried Mutton rolls.
Famous for different kinds of sea foods, fried octopus is the best known dish from Lakshadweep.
A warm, comforting bowl of thukpa and the scenic beauty of Ladakh is all that you need to rejuvenate.
The cuisine of Jammu and Kashmir has several popular dishes and the one that cannot be left out is definitely Mutton rogan josh.
If you are planning on visiting Daman and Diu, then you have to try the amazing lobster dishes the place has to offer.