By Risha Ganguly
July 17, 2023
We all know that the prices of tomatoes has reached sky-high levels. But that should not stop us from having our favourite dishes. Here are 5 ingredients that would spice up your dal, without adding tomatoes.
Grate or mince fresh ginger and add it to the dal while it cooks. Ginger adds a warm, aromatic flavour and a subtle spiciness to the dish.
Finely chopped garlic tadka in jeera and ghee can make the plainest of dal delicious.
Sprinkle a teaspoon or two of garam masala into the dal right before turning off the gas. It adds a wonderful aroma.
This very simple tadka involves dried ed chilli, thinly sliced onions and ghee. Add it to your dal and enjoy.
The easiest way to instantly give your dal a facelift is to add chopped dhaniya leaves to it!