By Bornika Das
December 14, 2023
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Winter is the season of contrast which is embraced with chilly winds and a variety of delectable and soul-soothing foods. Among these, nuts and seeds emerge as a hidden gem, adding delightful nutty essence to winter delights. The dishes made of nuts and seeds add comfort and satisfying crunch. Take a look:
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This salad combines the hearty crunch of toasted walnuts with the delicate sweetness of ripe pears and the tangy creaminess of Gorgonzola cheese.
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These balls are made of pumpkin seeds that are highly nutritious and provide an energy boost at the same time.
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Flax seeds are rich in Omega-3 are warms the body from within. Besides, they keep your stomach full and are highly beneficial for health.
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Hailing from Goa, this vegetarian dish is made of cashews and is cooked in tangy and spicy coconut-based gravy.
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Here the bread is toasted and layered with butter, aloo and sesame seeds are spread over. They make it a tastier and healthier option.
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This quick and flavorful dish combines crisp-tender broccoli with a savory sauce and toasted cashews.
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It's made by mixing jaggery or sugar with roasted nuts, such as peanuts or sesame seeds, and sometimes flavored with cardamom.
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