By Risha Ganguly
September 15, 2023
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Breakfast is an important meal and equally important is to know how to reheat some of the breakfast staples. Here are instructions on how to heat 8 common breakfast dishes.
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Steam idli in a steamer for 5-7 minutes or microwave with a damp cloth for 1-2 minutes.
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Reheat on a non-stick tawa with butter until golden brown on both sides.
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Crisp up waffles in a toaster or toaster oven for that perfect crunch.
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Wrap in foil and heat in the oven at 170°C for 15 minutes for heating it thoroughly.
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Reheat paratha in a dry tawa over medium heat, flipping until it's hot and crispy.
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Add a splash of milk and microwave oatmeal in 30-second intervals, stirring in between.
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Re-heat scrambled eggs gently in a non-stick pan over low heat, stirring frequently.
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Heat the poha in a kadhai. Sprinkle a few drops of water to keep it from burning.
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