By Heta Joshi
March 18, 2024
Peach iced tea is a staple during outdoor summer brunches and parties. Packed with hydrating fresh peaches, this drink is tasty and refreshing all at once! Here’s a simple homemade peach iced tea recipe to help you stay cool and invigorated this summer.
3 thinly sliced peaches 12 cups of water 2 cups of sugar 5 black tea bags
To make the peach syrup, combine water, peaches, and sugar in a small to medium-sized pan. Bring the mixture to a boil.
Stir the mixture gently for about 20 minutes or till the sugar and peaches completely dissolve. Strain the concoction and set it aside for cooling.
In a separate utensil, boil water to make tea. Introduce tea bags into the utensil, and subsequently, strain and cool the tea mixture.
Pour the tea into a pitcher and add peach syrup. Top off the drink with ice cubes, plus peach slices as garnish; serve or savour the drink as needed.