5 Healthy Bihari Dishes You Must Know

By Devi Poojari

Make this summery cooler to sip on and stay hydrated on a hot day while enjoying seasonal specialties of mangoes and coconut water, in the best way possible.

INGREDIENTS

1 cup coconut water ½ cup mango pulp 2 teaspoons honey 1 teaspoon chia seeds Juice of ½ lemon

METHOD

Add the honey and chia seeds to a glass and pour the coconut water to stir well.

METHOD

Add the mango pulp, lemon juice and combine.

METHOD

Add as much ice as you like and serve immediately.