Refreshing Limonada Beverage For A Hot Summer Day

By Devi Poojari

This Brazilian lemonade made with condensed milk is creamy, frosty and tart, and extremely cooling to sip on during sultry afternoons spent indoors.

INGREDIENTS

3 limes, scrubbed clean ¼ cup sugar ¼ cup condensed milk 3 cups cold water Ice, for blending

METHOD

Deseed and quarter the limes and add them to a blender jar with the rind.

METHOD

Pour over the condensed milk and sugar and blitz into a smooth paste-like liquid.

METHOD

Pour in the cold water and blend again for a couple of minutes, before adding the ice and giving it a whiz one last time.

METHOD

If the limonada is too bitter for your taste, add more condensed milk and blitz again.

METHOD

Strain and pour into tall glasses and serve cold with a wedge of lime for garnish.