Refreshing Jamun Panna: A Homemade Delight for Summer

By Vidushi Singh

July 22, 2023

A perfect beverage to beat the summer heat using fresh jamun (Indian blackberries), spices, and a hint of tanginess.

Ingredients

1 cup ripe Jamun (Indian blackberries), deseeded 4 cups water 1/2 cup sugar (adjust to taste) 1 tsp roasted cumin powder 1/2 tsp black salt (kala namak) 1/4 tsp black pepper powder A pinch of rock salt (sendha namak) Mint leaves for garnish Ice cubes (optional)

Step 1

Wash the Jamun thoroughly and remove the seeds. In a blender, add the deseeded Jamun and water..

Step 2

Blend until smooth, strain the Jamun puree. Discard the remaining solids.

Step 3

Add sugar to the extracted juice and mix well.  Now, add roasted cumin powder and black salt.

Step 4

Add black pepper powder, rock salt. Garnish with mint leaves. Serve chilled.