By Heta Joshi
March 27, 2024
Composed of hydrating ingredients, such as coconut milk, pineapple juice, and mango juice, coconut rum punch is the quintessential summer drink. Infused with a splash of rum, the invigorating beverage is guaranteed to transport one to a tropical beach paradise. Explore an easy-peasy recipe for homemade coconut rum punch.
500 ml mango juice 500 ml pineapple juice 250 ml coconut milk 250 ml rum 1–2 sliced pineapples, for garnish 1–2 lime wheels, for garnish Ice cubes
Combine the mango juice, pineapple juice, coconut milk, and rum in a jar. Mix them thoroughly and set them aside for chilling.
Add ice cubes in stylish glasses and transfer the chilled rum punch concoction into these glasses.
Garnish the coconut rum punch with pineapple slices and lime wheels, and relish the sweet and fruity drink. Cheers!