By Nikita Toppo
Made with white rum, coconut cream and mint leaves, this cocktail is perfect to enjoy at any time of the day during summer. Here is a recipe to make coconut mojito at home, sip it with your friends.
6 fresh mint leaves 3 lime wedges 1 teaspoon brown sugar 1 ¼ ounces white rum ½ ounce coconut rum 1 ounce coconut cream Ice 1 cup chilled club soda Garnishes: lime wedge, fresh mint leaves, pinch of grated coconut
Muddle mint leaves, lime wedges, and brown sugar in the bottom of a cocktail shaker.
Add white rum, coconut rum, and cream of coconut. Fill shaker with ice and stir vigorously until chilled.
Strain mixture into a glass, and top with chilled club soda. Garnish, if desired.