By Tanisha Salwan
1 egg 120 gm unsalted butter 250 gm all-purpose flour 2 tbsp cocoa powder 2 tsp vanilla extract 200 gm white chocolate 1 cup brown sugar ½ tsp red food colour ½ tsp baking soda ½ tsp salt
In a bowl, add sugar and cold butter. Beat using electric whisker. Also, add vanilla and eggs. Combine properly.
Then, add food gel, flour, cocoa powder, salt and baking salt. Beat and form a soft cookie dough. Add chocolate and beat again properly.
Scoop out cookie dough and place it on the parchment paper laid on the tray. Give the cookies some room to spread.
Bake them for 13 to 15 minutes in an oven preheated at 180 C.
When done, take them out and let them cool. Serve!