Red Velvet Cookies: Gorgeous And Delicious
By Tanisha Salwan
Ingredients
1 egg 120 gm unsalted butter 250 gm all-purpose flour 2 tbsp cocoa powder 2 tsp vanilla extract 200 gm white chocolate 1 cup brown sugar ½ tsp red food colour ½ tsp baking soda ½ tsp salt
Step 1
In a bowl, add sugar and cold butter. Beat using electric whisker. Also, add vanilla and eggs. Combine properly.
Step 2
Then, add food gel, flour, cocoa powder, salt and baking salt. Beat and form a soft cookie dough. Add chocolate and beat again properly.
Step 3
Scoop out cookie dough and place it on the parchment paper laid on the tray. Give the cookies some room to spread.
Step 4
Bake them for 13 to 15 minutes in an oven preheated at 180 C.
Step 5
When done, take them out and let them cool. Serve!