By Tanisha Salwan
2 and 1/2 cups all-purpose flour 1/4 cup cornstarch 2 tbsp cocoa powder 1 tsp baking soda 3/4 tsp salt 1/2 cup unsalted butter 2 and 1/8 cups granulated sugar 1 cup vegetable oil 3 eggs 2 tsp vanilla extract 1 and 1/4 tsp distilled wine vinegar 2-3 tbsp red food colouring 1 cup buttermilk
Take a bowl and sift flour, cornstarch, cocoa powder, baking soda, and salt. Set it aside.
Beat butter and sugar until light and fluffy. Add oil and beat. Add eggs, one at a time. Mix well.
Add vanilla and vinegar and beat until combined. Also, add red food coloring, until desired color is reached.
Add half of the dry ingredients and beat. Add buttermilk and the rest of the dry ingredients. Do not over mix.
Bake for 30-35 minutes in an oven at 180-degree Celsius. Do a toothpick test and your cake is ready. Frost it as you like and serve.