Red Rice Dosa Recipe For A Unique South Indian Meal
By Yash Lakhan
May 24, 2024
Red rice dosa is a unique take on the classic dosa recipe but it is as flavourful and perfect to serve for breakfast or even lunch. It goes well with a variety of chutneys, such as coconut, tomato, and sambar, as well. Here's a recipe for you to try:
Ingredients
2 cups of red rice 1/2 cup urad dal 1/4 cup of poha 1/2 teaspoon fenugreek seeds Salt to taste Water as needed Oil for cooking
Step 1
Let the fenugreek seeds, red rice, urad dal, and poha soak in water for six hours.
Step 2
Drain, then use water to grind into a smooth batter. Add the salt and ferment the batter for eight to twelve hours.
Step 3
Spread the batter thinly on a heated pan, add a little oil, and cook until the batter turns golden brown.
Step 4
Serve the dosa with chutney and sambar alongside.
