By Shireen Jamooji
Red cabbage, with its vibrant hue and crisp texture, is a versatile vegetable that adds a burst of colour and flavour to various dishes. From Europe to Asia and beyond, here are some intriguing dishes from around the world you should try.
Slow-cooked with apples, vinegar, and spices, this sweet and tangy side dish perfectly complements hearty German fare like sausages and schnitzels.
A staple at the Swedish Julbord (Christmas buffet), this spiced red cabbage is simmered with lingonberries, vinegar, and warming spices like cinnamon and cloves.
A spicy and tangy staple in Korean cuisine, this fermented cabbage is packed with fiery chilli, garlic, and ginger flavours.
Shredded cabbage stir-fried with aromatic spices like cumin, turmeric, and mustard seeds, creating a vibrant and flavourful side dish.
A classic side dish made with shredded red cabbage, carrots, and a creamy dressing, lending a refreshing crunch to barbecue and picnic spreads.
A savoury pancake made with shredded red cabbage, topped with mayonnaise, okonomiyaki sauce, and bonito flakes, a popular street food delight.
A vibrant Brazilian salad featuring shredded red cabbage, oranges, onions, and a tangy vinaigrette