clear wine glass with brown liquid

Recreate Bailey's Irish Cream At Home

By Shireen Jamooji

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A copycat version of the famous whisky liqueur that you can make in your own kitchen.

clear glass flute with liquid near pastries on tray

Ingredients

1 cup heavy cream 1 can sweetened condensed milk 3 tbsp chocolate syrup 1 tsp instant coffee granules 1 tsp vanilla extract 1⅔ cup whisky

person holding stainless steel fork in stainless steel bowl

Step 1

Whisk the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, and vanilla for 30 seconds.

liquid pouring on clear short-stem wine glass

Step 1

Slowly pour in the whiskey and keep whipping for a minute. This can then be served immediately or stored for up to 2 months in the fridge.

white ceramic teacup set and glass of milk on table