By Shireen Jamooji
1 cup heavy cream 1 can sweetened condensed milk 3 tbsp chocolate syrup 1 tsp instant coffee granules 1 tsp vanilla extract 1⅔ cup whisky
Whisk the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, and vanilla for 30 seconds.
Slowly pour in the whiskey and keep whipping for a minute. This can then be served immediately or stored for up to 2 months in the fridge.