By Devi Poojari
February 22, 2024
Image Credit: Filmfare
The actress, who is known to love her vegetarian meals, also tried her hand at cooking and shared her recipe for an umami-packed savoury tomato jam to enjoy with toast. Tap to see the recipe for this preservative-free jam that is perfect to relish at breakfast.
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8-10 large tomatoes 2 tablespoons sugar 1 tablespoon lemon juice 1 teaspoon cumin powder 1 teaspoon paprika powder Salt, to taste
Image Credit: California Grown
Blanch the whole tomatoes in some warm water for 10 minutes and allow them to cool completely.
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Peel the skin off and chop them roughly before adding to a pan, along with the paprika and cumin powders.
Image Credit: Oh My Dish
Cook until the mixture thickens and condenses, before adding in the lemon juice and salt.
Image Credit: Cadbury Dessert Corner
Continue to cook further until the colour deepens and all the moisture has evaporated completely.
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Cool before transferring to an air-tight container and refrigerating for up to one week.
Image Credit: Kentucky Distillers' Association