By Risha Ganguly
In a pan, put your pizza slice and a few drops of water and cover with a lid. Your slice will be as good as fresh.
In a deep pan, add some oil or ghee, add the biryani and cover it. It should be reheated on a low flame.
Depending upon the sauce, add olive oil or butter to a pan and heat your pasta on medium flame.
Add a dollop of butter in a pan and reheat the soup on a low flame, as boiling on a high flame might lead to the ingredients separating.
Put samosas on a tawa and cover them loosely with aluminium foil for 5 minutes. Works like magic!