By Risha Ganguly
Early summer is the season of raw mangoes and there are several dishes that you can make with them. Here are top 10 raw mango dishes that you can try.
This summer cooler is chilled, delicious and the perfect hydrating beverage.
The most Desi way to have raw mangoes is to add chilli and salt to mango slices and eat them.
Make it once and store it for a year - raw mango pickle is the most popular Indian achaar variety.
This is the go-to cooling rice dish for the summer season. Serve it with raita.
This delicious raita variety is sweet, sour and a little salty. Mint and anaar just elevate it.
A proper summer meal, this raw mango salad is also very light on the stomach.
There is nothing better than slightly sour kairi dal with hot, steamed rice and dahi in summer afternoons.
One of the most delicious desserts, this green mango ice cream is the perfect end to your meals.
With a hint of curry leaves and red chilli tadka, the kacchi kairi curry can be had with rice or chapati.
Whether it is sweet or tangy, kairi chutney is the perfect accompaniment to your meals.