By Nikita Toppo
Raw bananas are staple in Indian cooking. Here are five of the best recipes.
These deep-fried chips from Kerala are made from slices of raw banana that is often seasoned with mild spices.
This delicious appetizer is filled with the goodness of raw bananas that cooked along with stuffing of cheese, chillies and then deep fried.
This South Indian style curry is made with the flavours of curry leaves and mustard seeds and best served rice along with dollop of ghee.
This comforting dish prepared with lots of strong spices is a classic vegetarian dish that goes well with steamed rice as well as pulao.
Also known as aratikaya vepudu, this flavourful dish is spiced with green chillies, crushed onions and garam masala.