By Nikita Toppo
Raveena Tandon is known for her timeless beauty. Here is her favourite kadha recipe to stay fit during the chilly season.
2-3 cups water, ½ tsp carom seeds, 3-4 cloves, 4 black peppercorns (crushed), 1 inch turmeric, 1 inch ginger, ¼ tsp ghee, honey (if desired)
Take water and add carom seeds, cloves, peppercorns, turmeric and ginger. Boil this blend, strain it and add ghee.
Whisk it well. Add some honey for the sweetness and serve hot.