By Vidushi Singh
July 12, 2023
Indulge in a diverse range of idli varieties, from masala idli to quinoa idli, and experience a burst of flavors, textures, and nutritious ingredients in every bite.
Soft idlis tossed in a flavorful mix of spices, vegetables, and herbs.
Made from semolina (rava) instead of rice, these idlis are light, fluffy, and quick to prepare.
Idlis mixed with a medley of finely chopped vegetables, enhancing both the flavor and nutritional value.
Incorporating flattened rice (poha) into the idli batter creates a unique texture and subtle flavor twist.
Idlis coated with a fragrant and spicy mixture of ground lentils, sesame seeds, and spices, known as podi.
Originating from Kanchipuram in Tamil Nadu, these idlis are seasoned with cumin, pepper, ginger, and other spices, offering a distinct taste.
A healthy twist to traditional idlis, oats are combined with fermented batter to create nutritious and fiber-rich idlis.
Using quinoa in place of rice provides a protein-packed and gluten-free option for idli lovers.
Blending pureed spinach with the idli batter adds a vibrant green color and a boost of vitamins and minerals.
Idlis made from various millet grains, such as foxtail millet or finger millet (ragi), offer a nutritious alternative to rice-based idlis.