By Nikita Toppo
Looking for a quick and delicious dessert? Make rava sheera loaded with the goodness of nuts.
1 cup semolina ½ cup ghee 2 1/2 cups milk 5-6 strands saffron ½ tsp green cardamom powder 1 1/2 cup sugar 2 tbsp almonds + for garnishing 2 tbsp cashewnuts + for garnishing
Heat ghee in a non-stick pan. Add semolina and roast on low heat till fragrant. Heat milk in another non-stick pan.
Add milk, saffron and cardamom powder to semolina, mix, cover and cook on low heat for 5 minutes. Add sugar, mix, cover and cook till it melts.
Switch off heat, add almonds and cashewnuts and mix well. Serve hot garnished with cashewnuts and almonds.