By Bornika Das
December 14, 2023
Image Credit: CurryTrail/Pinterest
When we hear of South Indian cuisine, food that comes to mind is Dosa, Idli. However, there are unique and flavourful South Indian sweets that are underrated and are hardly spoken of. Take a look at them:
Image Credit: Whisk Affair/Pinterest
Rava Kesari is an amazing south Indian desert, made up of delicious flavoured semolina. It is cooked using semolina roasted in ghee while mixed with sugar, water, and spices such as Cardamom and Saffron.
Image Credit: Tickling Palates/Pinterest
Hailing from Mysore, it is creamy, mostly made with ghee, sugar, and gram flour or besan which makes it tasty and also provides a melt in the mouth experience.
Image Credit: Hubpages/Pinterest
Ela Ada is a traditional South Indian meal whose ingredients include rice flour, jaggery, coconut, and banana leaves.
Image Credit: Gayathri's Cook Spot/Pinterest
It is a sweet, smooth, and delicious paste of sweetened rice or vermicelli with milk and assorted flavours.
Image Credit: My Little Moppet/Pinterest
This South Indian delicacies that originated in the state of Kerala known as Ada Pradhaman. Ada is a small and rice based flatbread cooked in thick gravy of jaggery and coconut milk.
Image Credit: Chitra's Food Book/Pinterest
Puris are fried, then dipped in cardamom scented cream and served as a tasty dessert that has come to be associated with Indian weddings.
Image Credit: Sailu's Food/Pinterest
It is basically made out of a simple batter of ripened bananas mixed with rice flour, jaggery and some spicy addition, which is later on deep fried to become golden brownish.
Image Credit: My Little Moppet/Pinterest