By Nikita Toppo
Made with ginger liqueur and sparkling rose, this cocktail is perfect for summer.
1/2 oz ginger liqueur, 1 tbsp frozen raspberries Splash rosewater 4-6 oz sparkling rosé Fresh raspberries, to garnish
In a cocktail shaker, combine ginger liqueur, rosewater, and frozen raspberries. Top with ice.
Shake vigorously until chilled through. Strain into a glass.
Top with sparkling rosé and garnish with a raspberry. Enjoy.