By Deepali Verma
Today, everyone wants a piece of Rasmalai Cake. Indian fusion cakes, however, go beyond that. If you're looking for more stimulating ideas, go no further.
A light and airy cake inspired by the traditional Indian sweet, with layers of sponge cake, saffron-flavored milk, and crumbled rasmalai.
A sumptuous cake with layers of moist cake flavoured with gulab jamun and a sweet and creamy frosting on top.
A moist cake is sandwiched between layers of fluffy rasgullas, making for a deliciously different dessert experience.
For a decadent and tasty dessert, try this cake stacked with sweetened condensed milk delicacy called rabri.
Inspired by traditional paan, this cake has been infused with the energising flavours of betel leaf and sweetened with gulkand.
Inspired by traditional paan, this cake has been infused with the energising flavours of betel leaf and sweetened with gulkand.