By Deepali Verma
Greek salad is an exciting and colourful dish that highlights the flavours of Mediterranean cuisine through its use of fresh vegetables, salty feta cheese, and zingy dressing.
Cucumbers, tomatoes, and red onions provide the base of a Greek salad.
The briny and flavorful olives add a distinct Greek taste.
The creamy and tangy feta cheese is a key ingredient of a Greek salad.
Adding color and crunch, bell peppers are often included in Greek salads.
A simple dressing made with olive oil, lemon juice, garlic, and herbs brings all the ingredients together.
Dill, oregano, and parsley are commonly used herbs in Greek salad for added freshness and flavor.
A sprinkle of salt and pepper enhances the flavors of the salad.
Squeezing fresh lemon juice over the salad adds a refreshing citrusy touch.
Squeezing fresh lemon juice over the salad adds a refreshing citrusy touch.