Rasmalai Pudding By Honey Ki Rasoi Se

By Slurrp Community December 23, 2024

[{"selector":"#anim-bc91a442-cf75-4983-9c9d-51461ac9704d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.153086947957108%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-96da9a2b-5c29-4a07-a9bf-a7b62ca9fbff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0927e818-daea-4ef2-9740-573679464a79","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rasmalai pudding is a fusion dessert that combines the classic Indian rasmalai with creamy layers of pudding. Soft paneer dumplings are soaked in saffron-infused milk and layered with custard or mousse, creating a rich, indulgent treat perfect for festive occasions.

Ingredients

[{"selector":"#anim-f8ee55a6-efd4-438f-bfbb-1a11235cdf07 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.739907418805327%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8749d4d7-945f-4190-a717-324fdfc86ac1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1796ad2b-8616-4d25-9733-d66f49cc5235","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-826528f2-fbf3-4adc-9e97-cdc6c9a9fd33","keyframes":{"transform":["translate3d(0px, 219.61112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 6 suji rusk or cale rusks 1 piece rasmalai with milk 1 bowl whipped cream 1 tbsp condensed milk 1/2 tsp cardamom powder Pista and other nuts Dried rose petals and silver pearls for garnish

Step 1

[{"selector":"#anim-61f1524d-8345-4aaa-bd28-39c141879a47 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bb478c1b-bea8-476f-a6bf-df77f59b16ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08ec4610-29f4-4a05-b5f0-6ae781608de2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82c9305d-b743-4ab1-9a2e-1e43b368a601","keyframes":{"transform":["translate3d(0px, 313.30408%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Crush the rasmalai into very small pieces. In whipped cream add Cardamom powder, condensed milk and crushed rasmalai amd mix well.

Step 2

[{"selector":"#anim-4ac6d7f7-0ead-4d7c-be83-d7380237c92b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-84f8ea49-eeb0-4452-ba65-5684df918867","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77274901-ab28-4cb1-a3d7-a6a16720fa59","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-470c7faf-5e9a-4cc6-9f4b-e06bfeae3506","keyframes":{"transform":["translate3d(0px, 587.92848%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a flat glass dish and arrange a layer of rusk or cake rusks.

Step 3

[{"selector":"#anim-3321fe97-baa1-4f47-a79a-4336c5327a6d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-07319d92-2828-4aa0-b85d-9ad274b1da0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c00565c1-0692-4626-9d42-f2b0e6a149e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65aaee61-4270-454f-9f2b-200a85b07300","keyframes":{"transform":["translate3d(0px, 587.92848%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soak the rusks well with rasmalai milk. Apply a layer of Rasmalai whipped cream.

Step 4

[{"selector":"#anim-c16cd590-1416-453b-acb8-4643cf3408d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-116fa033-5eb6-4750-9cf9-d4f1bbdf310e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a485f50f-1679-4257-bceb-2bbf0f8a818a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63402748-1ccb-4818-b14e-fe91d031eb33","keyframes":{"transform":["translate3d(0px, 462.35157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add chopped pistas and drynuts. Again arrange a layer of rusks. And repeat the same process.

Step 5

[{"selector":"#anim-68457130-aac5-4604-9a77-84ebcbc90184 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0a8f6e0b-4a02-4b23-86ad-107f025a800a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f17a212-52e6-494f-b322-763549758ced","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-076648d6-a652-4c15-bb4a-21d3bc7ddf4b","keyframes":{"transform":["translate3d(0px, 372.04868%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Decorate the top with whipped cream using a nozzle. Garnish With Nuts, Rose petals, or as per your choice.

Step 6

[{"selector":"#anim-e4db7e35-77d1-40ab-b5bc-d6d4fe761329 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-56cde1dc-c9dc-4d62-9322-d7b508899d12","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37d8ff11-13fd-4dc1-b272-0fc1eef1ce5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed5ba54f-8b81-4568-b9eb-989e2374ba16","keyframes":{"transform":["translate3d(0px, 587.92848%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let it set for 3-4 hrs in the refrigerator. Cut into desired pieces and serve chilled.

[{"selector":"#anim-a679b66c-f222-4896-9f86-5d519641d325 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More