Rasam To Kebab, 8 Lemongrass-Infused Delicacies For Summer
Rasam To Kebab, 8 Lemongrass-Infused Delicacies For Summer
By Shreya Goswami
Want to have fragrant, refreshing and delicious lemongrass dishes and drinks this summer? Here are all the recipes you could try.
Tea
Water, lemongrass stalks, ginger and honey are all you need to make this tea. Serve it cold with ice cubes.
Seekh Kebab
Make a seekh kebab mix using meat, chicken, soy or potatoes and place them on lemongrass stalks before grilling.
Rasam
Add lemongrass to your rasam while it’s boiling and witness the making of the ultimate summer drink.
Fried Rice
Add lemongrass stalks or chopped lemongrass to transform humble fried rice into an aromatic affair.
Soup
Make a simple ginger, garlic, chilli and lemongrass paste and add that to any soup base you like.
Curry
Add chopped or pounded lemongrass to any curry while it’s simmering and watch it turn fragrant and refreshing.
Lassi
Flavour your lassi with lemongrass powder or oil and make it even healthier than ever before.
Kheer
Add lemongrass stalks to the kheer’s milk base while its boiling to give your regular dessert a lemongrass twist.
