Tried These Drool-Worthy Rasams Yet?

Pineapple Rasam

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Garlic Rasam

[{"selector":"#anim-8598f426-265f-4f31-8c1a-f2810ddafd16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7e75ea51-e852-4f9b-bdb2-8ca6f97d4f9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fb6ea52-98d1-4b95-ba38-4a8740cb6fe9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a322479-9793-43c0-a184-acf49ff6112c","keyframes":{"transform":["translate3d(0px, 310.87963%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This gives Chinese touch and is loved a lot for its amazing taste and aroma.

Betel Leaf Rasam

[{"selector":"#anim-4936c710-6e5c-46e6-8c6e-da56f78aedc6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-59b0382c-7f9a-408f-a4ba-0f29c0976597","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6f02c5f-6971-4329-8224-433f5fdcdd6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff2f04c4-8fd1-42c2-9a16-ee7597e66b1f","keyframes":{"transform":["translate3d(0px, 215.80601%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Loaded with several health benefits, this rasam has strong flavours of betel leaf with other spices. Image credits:Instagram/through.my.kitchen

Pepper Rasam

[{"selector":"#anim-ff71985e-9228-4d05-aab2-54560dfff6d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-85ccc29e-95b6-44a4-be11-de46899053ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61c12458-af8c-4098-9395-e8d70edb9e37","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30d5e2e2-e97d-45b4-9011-beb8820079bd","keyframes":{"transform":["translate3d(0px, 183.41166%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This rasam has pepper that can make any dish spicy without discomforting its taste. This rasam tastes yummy.

Neem Rasam

[{"selector":"#anim-c8def49a-8a45-4e4c-8636-74f103cf1617 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f8154f58-b8e0-4674-8f3f-84df26d37a93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ead66cf-a9b8-47f5-9884-8eaaec4cb4ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f7843c2-bb47-473f-bd7b-0b7f858f405c","keyframes":{"transform":["translate3d(0px, 172.39406%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Common across Tamil households, this rasam is packed with antibacterial and antifungal properties. Image credits:Instagram/manjucuisine

Orange Rasam

[{"selector":"#anim-114c29c3-ccd9-437e-bc8f-f4a7934ff6aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c1447c7b-b0e8-40e2-8e72-00dcb4bc249f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b29625b-c6a6-4652-a93f-4283eec51ba3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e79df6aa-83c4-4ebd-874e-a7538d3a5c5d","keyframes":{"transform":["translate3d(0px, 298.37968%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Loaded with vitamin C, this rasam has a tangy taste with a twist of orange. Image credits: Instagram/mylaporekitchens

Drumstick Rasam

[{"selector":"#anim-38c7c19b-1ba7-4db7-ac73-52961da30170 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1858b4c2-c8ce-422a-9c8a-d158793e3877","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b630982c-b890-4028-b797-7b0bc804c9b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-734bf4f5-d5d2-4e99-9035-06a643083821","keyframes":{"transform":["translate3d(0px, 203.12995%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This rasam tastes more like a sambar which also has drumsticks as an essential ingredient. Image credits: Instagram/kitchankitchen

Tamarind Rasam

[{"selector":"#anim-e0dd4723-2ea0-4023-a86b-eb16f5b76b4e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0cc590a6-2d69-4328-ad2e-2f3c9ec9d1c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eac70579-3f37-41c2-a090-2ca7f38289b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2856257-7c46-400e-9e30-9442f05fb166","keyframes":{"transform":["translate3d(0px, 203.12995%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This rasam is a treat for all those who love sour spicy food. This tastes so good.

[{"selector":"#anim-6290a1f6-81f0-4ee4-b4ff-eba931f7ad36 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For Similar Article