By Tanisha Salwan
Sept 12, 2023
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Scallions have a milder flavour and can perfectly be used in salads, cooked dishes and garnishes.
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Also known as little onions, shallots have a sweeter flavour and milder taste. They can be used in salads, dressings etc.
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With a distinct flavour, garlic can add depth to dishes. It enhances the flavour as well as aroma.
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Leeks have a slightly sweet and mild flavour. They can replace onion in most of the recipes without any doubt.
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With an onion-like mild flavour, chives are often used as a garnish for baked potatoes, soups, salads etc.
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Onion powder is something you must keep handy. It is made up of dried onions and is a perfect substitute for onions.
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Celery has a mild, crunchy texture with a subtle flavour. It can be used in stir-fries, soups, salads etc.
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Fennel bulbs can be used in salads or roasted dishes because of their mild licorice-like flavour.
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