By Deepali Verma
The festivities and the holy month of Ramadan has begun. While it is a time for prayer and devotion, you can also look forward to these snack options after the fast to make it a delectable occasion.
The greatest way to replenish the body with tonnes of energy is to eat these nourishing ladoos made with nuts and dates, which are both healthy.
One of the most popular meals to enjoy during Ramadan is meaty haleem stew prepared with just pure ghee.
Put the boiling corn on a platter with the chopped onions, cucumber, tomato, salt, chaat masala, salad oil, and salad dressing. Also squeeze a tiny amount of lemon over the dish. Lastly, combine them all and serve.
This incredibly fragrant dish, which is cooked with succulent mutton, features deep Mughlai flavours. During the joyous month of Ramadan, you must serve this dish.
A bowl of phirni can be the ideal way to round off the iftar meal. This exquisite delicacy is an easy preparation of rice, milk, and sugar that bursts with sweet flavours.