Ramasseri Idli: Try This South Indian Recipe For Breakfast

By Krati Purwar

November 14, 2024

Ramasseri idli comes from Ramasseri, near Palakkad, Kerala. This variant of South Indian staple is comparatively large, thin, and soft. Here is a quick recipe that you can follow to make this delight at your home.

Ingredients

1 cup whole white unpolished urdal dal 4 cups idli rice 4 tsp salt 1 tbsp fenugreek seeds 1 cup cooked rice Water as needed

Step 1

Rinse and soak urad dal, idli rice, and fenugreek seeds.

Step 2

Blend them with cooked rice into a smooth paste.

Step 3

Let the batter ferment for about 7-8 hours.

Step 4

Use a bamboo steamer lined with muslin cloth or butter paper.

Step 5

Drop a ladle of the batter and let it cook.

Step 6

Serve soft and large idlis with sambar and chutney.