Ramadan 2024: Delicious Sheer Khurma For Your Iftar Menu

By Yash Lakhan April 9, 2024

[{"selector":"#anim-0a162329-6b80-45cb-9905-769b03830803 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.771017442871214%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-cea355e2-be16-4d71-a27c-c4055e994963","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-78bc55dd-0df6-4fc3-9037-5bbadf70238d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ramadan feasts are incomplete without one of its most traditional and loved desserts. Sheer khurma is often synonymous with Ramadan due to its widespread popularity and charm. It is a creamy dessert that represents luxury and decadence. So, make your Iftar even more special by making an incredible sheer khurma using this recipe.

Ingredients

[{"selector":"#anim-b37a5ae0-048c-4399-b66e-fa16875c9b3e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-79e46e18-7296-4e69-a25d-075a03427386","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86df6464-c96f-44b7-ae04-a9d66d1abb3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14e94db9-be22-4884-86be-e3ecfa9fcf98","keyframes":{"transform":["translate3d(0px, 160.88726%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1/2 cup vermicelli 1 litre of full-fat milk 1/2 cup sugar 1/4 cup ghee 10–12 chopped cashews, almonds, and pistachios 1/4 cup raisins 4-5 crushed cardamom pods A pinch of saffron (optional) 1 tablespoon of rose water Chopped dates

Step 1

[{"selector":"#anim-8dd7a1af-2d62-4c62-9b37-12dd90d7b9d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c99091cc-ba46-4ca3-8c46-f22670babe30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a70652c-3527-4f8c-93e0-81fcec923148","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22216745-be08-4133-a96b-39155cb5601c","keyframes":{"transform":["translate3d(0px, 644.04012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roast vermicelli in ghee until golden brown, then set aside.

Step 2

[{"selector":"#anim-cadcea52-a8cb-4b7c-a0e0-8ed1cfa32570 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-36d90f73-3a68-4e31-85b8-4dca365ee6b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5842808-5fa6-43e8-93a5-235927c7f123","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ffb0d11-c586-44af-85d7-8778a0b9a0a2","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sauté nuts and raisins in the same pan until golden, then set aside.

Step 3

[{"selector":"#anim-bb001899-df88-437a-83fa-ffca10c21888 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e55f8543-83da-47f3-a5c4-3fd4ef1c4c9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cda447ea-67e3-49ed-b443-8545566f52c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2565f52d-6806-4090-b9ab-a8a250bd248d","keyframes":{"transform":["translate3d(0px, 644.04012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Simmer milk with vermicelli until creamy.

Step 4

[{"selector":"#anim-4921d4dc-fd7d-45c9-a9d7-855a1311f7f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ca258b17-dbcc-47f6-ba67-83320b6ab5f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-598c1106-e377-4b96-b682-b85e6f1d9e2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51da3f17-ce2c-45c7-8f2c-80e9367a03cd","keyframes":{"transform":["translate3d(0px, 343.90499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar, cardamom, saffron, and dates, and simmer until the dates are soft.

Step 5

[{"selector":"#anim-b8cea9fb-75cb-4e2a-9dbd-7970e6696dbe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3349d3f1-3d56-44d8-9362-783d508d2d37","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68ed3d3d-0a6f-4cd6-a468-29abfec6cc4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dd675a1-4847-4fc7-a110-3beb0303c358","keyframes":{"transform":["translate3d(0px, 644.04012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in nuts, raisins, and rose water.

Step 6

[{"selector":"#anim-a9742026-03e6-42cb-8718-5493a193cf17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e5924cab-a67e-4bad-95f6-25d0d7d9fe23","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb22a123-8485-4cd9-ad77-a1d1bf44c5ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c06494a-f6cf-42b8-82ef-f712eea214b1","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve warm or chilled, garnished with more nuts and saffron strands.

[{"selector":"#anim-1ff62dc2-735c-4c6b-9feb-6e91b26cbcf3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More