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Ramadan 2024: Celebrate With Homemade Malai Phirni 

By Deepali Verma

March 24, 2024

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Experience the essence of Ramadan with the indulgent delight of Malai Phirni, a creamy rice pudding infused with fragrant spices, perfect for breaking the fast and satisfying sweet cravings during this sacred month. 

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Ingredients

1/2 cup rice, soaked 1 litre milk 1/2 cup sugar 1/4 cup malai (clotted cream) A pinch of saffron strands 1/4 tsp cardamom powder Chopped nuts for garnish (almonds, pistachios) Edible silver leaves for garnish (optional) 

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Step 1 

Drain soaked rice and grind into a coarse paste. In a heavy-bottomed pan, boil milk and add the rice paste, stirring continuously to prevent lumps. Simmer on low heat until the mixture thickens, stirring frequently. 

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Step 2

Add sugar, saffron, and cardamom powder, continuing to cook until the sugar dissolves. Once thickened to desired consistency, remove from heat and mix in malai. 

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Step 3

Pour into serving bowls, garnish with chopped nuts and silver leaves. Chill in the refrigerator before serving. Enjoy the creamy goodness of Malai Phirni during Ramadan festivities. 

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