By Deepali Verma
April 1, 2024
Muslim fasting month Ramadan celebrates flavours and customs via food. Kesar (saffron) pleasures, which add richness and scent to sweets, symbolise joy and plenty during spiritual meditation.
A creamy rice pudding infused with saffron, cardamom, and nuts, offering a luxurious and comforting dessert to break the fast.
A traditional Indian frozen dessert, rich with saffron-infused milk, studded with chopped pistachios, and served on a stick for a refreshing treat.
A decadent sweet made with semolina, ghee, sugar, and saffron, cooked to perfection and garnished with nuts for a delightful indulgence.
Crispy, golden jalebis soaked in saffron-infused sugar syrup, offering a fragrant and irresistible twist to this classic Ramadan sweet.
A nourishing and aromatic drink made with saffron-infused milk, sweetened with sugar, and garnished with chopped almonds, perfect for hydrating and replenishing during fasting hours.
Thin vermicelli noodles cooked in saffron-infused milk, sweetened with sugar, and garnished with nuts, offering a light and fragrant dessert option for Ramadan evenings.