By Nikita Toppo
Stay refreshed and hydrated during Ramadan with these delicious rooh afza recipes.
Made with rooh afza syrup, lemonade, mint and ice, this drink is refreshing as well as energizing.
Just mix rooh afza syrup with water and freeze it for two hours and your popsicle is ready.
Mix few spoons of rooh afza syrup to your firni recipe to create this scrumptious sweet dish.
Made with chilled milk, vanilla extract, cardamom and rooh afza syrup, this milkshake is healthy along with being tasty.
Made with wheat flour, sugar, butter, milk and rooh afza syrup, this fluffy and buttery treat is a must try.
Adding a little rooh afza syrup to your lassi will make it more delicious.
Rooh afza falooda is made by combining sabja seeds, vermicelli, milk and ice cream with rooh afza syrup.
This virgin mocktail made with lemon and rooh afza syrup is perfect to be served as a refreshment drink at any party.
Add a hint of rooh afza to your regular pulao along with some dry coconut to prepare this delightful dish.
This sweet snack is made using milk, cream, eggs and rooh afza syrup along with custard filling that will steal your taste buds.