By Risha Ganguly
Rakul Preet Singh is known to be a foodie and she keeps posting pictures of her foodie journey on social media. She recently shared a picture of chicken khichdi that she made herself. Here is how to make it!
25 grams of white rice 200 grams of ridge gourd/tori 100 grams of chicken 1 tsp turmeric powder 2 tsp jeera powder 1 tsp dhaniya powder 1 tsp garam masala 2 tsp ghee
In a pressure cooker, add 1 tsp ghee. Then add chopped chicken to it along with a little salt. Cook for 5 mins and add tori.
Cook for a couple more minutes add turmeric and the washed rice. After 5 mins, add water and close the pressure cooker.
After 4 whistles on a medium flame, take the cooker off heat. Meanwhile, heat ghee for tadka.
Add all the spices to the ghee and immediately pour it over the hot khichdi. Enjoy eating it hot.