By Suprita Mitter
August 17, 2024
In India ladoos are made with different ingredients to celebrate various festivals and special occasions. Often considered one of the easier mithais to make, ladoos are complete crowd pleasers and can be made with simple ingredients available at home Making them can be a great way give your sibling a sweet surprise.
These classic ladoos are made from roasted gram flour, ghee, and sugar. Flavoured with cardamom and garnished with nuts, they have a rich, melt-in-your-mouth texture that's perfect for festive celebrations.
Made from tiny gram flour pearls fried and soaked in sugar syrup, these ladoos are soft and slightly sticky, with a delicate sweetness.
These ladoos are quick and easy to make, using grated coconut and condensed milk. They are soft, chewy and add a delicious touch to the festivities.
A popular South Indian treat, these ladoos are made from roasted semolina, coconut, sugar, and ghee. They have a slightly grainy texture.
Made with roasted sesame seeds and jaggery, these ladoos are not only delicious but also nutritious. The combination of crunchy sesame and rich jaggery gives them an earthy flavour.
These ladoos are similar to the motichoor ones but with larger boondi pearls. They are made by soaking fried gram flour droplets in sugar syrup and then shaping them into soft, sweet balls. They are a traditional favourite.
Packed with the goodness of almonds, cashews, dates, and other dried fruits, these ladoos are healthy and energy-boosting. They are sweetened with jaggery or honey.