By Suprita Mitter
August 18, 2024
Raksha Bandhan, a festival that celebrates the bond between siblings, is marked by rituals, gifts, and, of course, delicious food. While there is no specific dish that is made only for this occasion, a variety of sweets and snacks are prepared to make the day special.
Namak Para is a popular savoury snack. It is crunchy and mildly salty, making it an excellent snack to munch on.
Chakli, also known as Murukku in South India, is a spiral-shaped, crunchy snack that’s commonly prepared for festivals. To make the chakli lighter and crispier, add a little butter to the dough before shaping.
Shrikhand is a creamy, sweet dish made from hung curd and flavoured with sugar, saffron (kesar), and cardamom. It’s a traditional dessert that adds sweetness to the Raksha Bandhan spread.
Besan Ladoo is a quintessential Indian sweet that is often prepared during festivals. These ladoos just melt in the mouth.
Pani Puri, also known as Golgappa or Puchka, is a favourite in most homes. Preparing Pani Puri at home for Raksha Bandhan adds a playful element to the celebration.
Mathri is a flaky, deep-fried snack made from a dough of flour, semolina (sooji), and a blend of spices. This snack is salty and crunchy and goes best with a cup of tea.
Khaman Dhokla is a steamed, savoury cake made from gram flour (besan), originating from Gujarat. It’s light, spongy, and has a slightly tangy flavour.