Raksha Bandhan 2023: A Full Vegetarian Meal To Treat Your Brother

By Nikita Toppo August 30, 2023 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-b8da73c1-d49c-44a2-9540-2b1d9bdcdd24 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.153086947957108%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-66121ce8-283b-47f2-b8dc-8a938a3edbeb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1d7e08c2-9a57-4d9d-a158-f09abd21658a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Raksha Bandhan is an auspicious festival that celebrates the bond between brothers and sisters. Here is a fully planned three course meal to treat your siblings. Image Credit: Unsplash

For Starters: Paneer Cheese Balls

[{"selector":"#anim-37b29ba4-5d67-42e8-b499-851abc4fe6b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-16e056a8-cf6a-4a37-abb7-8b2c370790e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b3c751d-fc2c-46aa-847d-01bfebcfad5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e39167e2-79e2-48cd-a30a-8a857fb1387c","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with paneer, cheese and a few spices, this crispy and soft appetiser will surely steal their taste buds. Image Credit: Taste Hub/facebook

Aloo Tikki

[{"selector":"#anim-3e99713b-7267-414a-b859-66e7565ecf0b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8322a8bd-f3f4-4a89-b01b-c1373c0bcd0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a312503-8d0c-459d-8bf9-fd234b7e9813","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f59fec5-a371-4263-a6e2-a9d919c6bbdd","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aloo tikki is prepared by combining boiled potatoes with peas, breadcrumbs and a variety of flavourful spices. Image Credit: Unsplash

For Main Course: Lachha Paratha

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Matar Paneer

[{"selector":"#anim-974f7d09-610b-4ae7-978b-acab316bd22e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-36583a04-8b5d-4468-81cb-bef57b7218a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcf7819c-531b-45ac-ad93-f5ccc84364a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee1d9432-837c-4948-b738-54266c4aef91","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Matar paneer is an extremely delicious and nutritious side dish that goes well with rice, roti and parathas. Image Credit: Desikhana banana/facebook

Lauki Kofta Curry

[{"selector":"#anim-51fdf29a-afea-4036-a588-dbc3f0580038 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ac3dcfec-f67e-4b96-b2a5-362c55f254e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-381764fd-7ddd-4f9e-8fee-339c960564b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c835a9e6-edb8-4600-ac8e-c5e99d577c47","keyframes":{"transform":["translate3d(0px, 173.61115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with bottle gourd, gram flour and ginger-garlic paste, this rich and yummy dish is perfect for a wholesome meal on Rakhi. Image Credit: Fun FOOD Frolic/facebook

For Desserts: Malpua

[{"selector":"#anim-e3a0863f-981f-42a2-9086-76d9e06790b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9cd6c809-d40d-46f8-8007-3830ea31e20a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bc2134f-7a8e-41df-8133-d0d770507188","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f2dd8f1-900e-42c6-89db-af42df71f396","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with all-purpose flour, yoghurt, khoya and nuts, this dessert can satisfy all sweet cravings of your siblings. Image Credit: Romi's Recipe/facebook

Shahi Tukda

[{"selector":"#anim-e1c2bd6b-1c1d-41f1-b0b5-4941b48abff3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-415f9504-4e8b-4b65-95cc-e1843b26a99a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acc0e880-f7b4-46d9-97dd-15d5f235736d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e19e00d-820d-4885-b267-efa06ff2232a","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with bread, rabri and sugar syrup, this rich and creamy dessert is loaded with roasted nuts and kesar. Image Credit: NashikTales/facebook

[{"selector":"#anim-fcd99563-af3b-4d22-ba47-aa1d91534dee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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