Rajma Tikki Recipe: Make This No Fry All Bake Dish In Just 20 Minutes

By Smriti Dey October 4, 2024

[{"selector":"#anim-13ebd334-4543-415f-a887-fbe83bc3d2f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c3daaf8f-185e-42aa-ab68-901bf5e5a1a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-15d8e90a-d2b9-4f57-ae1d-241f5cf5d45d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Want to try something new aside from aloo tikki? Well, how about rajma tikki on the go? This is made with simple ingredients and is not fried but baked in just 20 minutes. Keep reading!

Ingredients

[{"selector":"#anim-dd5d0a63-2917-4bb6-a443-bd522860d721 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-62cf43f7-8df6-4864-b4f2-369e06fd752b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc58cf4b-5a74-4509-b8af-5eef6db2dbef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-906eb47a-2cb0-43c9-891a-f594813a8e04","keyframes":{"transform":["translate3d(0px, 161.47878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup cooked mashed rajma (red kidney beans) 1/4 cup bread crumbs 1/4 cup chopped onions 1/4 cup chopped green chilies 1/4 teaspoon cumin seeds 1/4 teaspoon coriander powder 1/4 teaspoon red chilli powder Salt to taste Oil for frying

Step 1

[{"selector":"#anim-1532684b-91f5-41d7-b046-8db12b21d3fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-87aa51ce-d0a1-487f-8b7e-47c67ec77fe3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50d59566-b239-4a79-9745-da69dae6c981","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71e040b6-5c9d-4894-b4db-fa30a9555c23","keyframes":{"transform":["translate3d(0px, 144.26949%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add bread crumbs, onions, green chilies, cumin seeds, coriander powder, red chilli powder, and salt to the mashed rajma. Mix well.

Step 2

[{"selector":"#anim-44675f3a-9459-4a07-a69a-b2c19ae2d5c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6845eab5-bcd1-48fc-81d7-0c5f9e53fc40","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c210ab24-95fb-41e1-902c-1936bcdc7968","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b27957b2-4b62-4879-91cb-16590855171e","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shape the tikki into the desired shape.

Step 3

[{"selector":"#anim-0cacd8ef-81b3-4212-a72f-7508ae8458de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4915d37f-1b7f-4046-a1e3-b2f4038e50c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-001b0a5c-fdf4-4048-b346-e4ccfb2b8478","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f59e37c6-a607-4fd7-b981-91f645d2c419","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake the tikki patties until cooked. Serve.

[{"selector":"#anim-99393d4c-43f7-447b-b024-0e7f2aa3f89c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More