Rajma Pulao Recipe In Kettle For Hostellers
By Smriti Dey
September 17, 2024
If you live in a hostel or a PG, you are definitely missing delicious food from home. Here is an easy rajma pulao recipe that you can make in your kettle. Keep reading to learn more.
Ingredients
1 cup basmati rice 1 cup cooked rajma (boil them in kettle with some salt) 1 large onion 2 cloves garlic 1 inch ginger 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder Salt to taste 2 cups water 1 tablespoon oil
Step 1
Heat oil in a kettle. Cook cumin seeds, onion, garlic, ginger, coriander powder, red chilli powder, and turmeric powder.
Step 2
Add washed rice and cooked rajma to the pan. Mix well.
Step 3
Pour water and boil. Ensure the water level is about 1 inch above the rice.
Step 4
Bring the mixture to a boil.
Step 5
Reduce heat to low, cover, and simmer until the rice is cooked and the water is absorbed.
Step 6
Fluff the rice with a fork and serve hot with raita.
